Koreatown + Kimchi Fried Rice

cakenknife.com

Jeice

½ lb of slab bacon, roughly chopped

1 medium onion, cut into small dice

2 garlic cloves, minced

1-inch knob of ginger, minced

1 ½ cups chopped extra-aged Nappa Cabbage Kimchi (recipe in cookbook or store-bought works here too!)

2 cups cooked rice, preferably day-old

1 Tbsp gochujang

2 Tbsp butter, softened

2 eggs, fried sunny-side up

2 scallions, sliced thin

Directions at cakenknife.com

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