Roasted Veggie Soup

barbbrinker.blogspot.com

DeAnna Stanley

3 carrots, peeled and sliced

3 russet potatoes, peeled and diced

3 stalks of celery, sliced

1 pint roma tomatoes

1 medium-large onion, cut into wedges

2 yellow squash, sliced

4 garlic cloves

1 green bell pepper, sliced

1 red bell pepper, sliced

1 cup fresh cut green beans, ends cut off

1 to 2 tablespoons olive oil

2 teaspoon kosher salt

1 teaspoon ground black pepper

2 cups chicken or vegetable stock

½ teaspoon dried basil

½ teaspoon dried oregano

¼ teaspoon dried mint leaves (optional)

½ teaspoon dried thyme

½ teaspoon dried rosemary

1 cup reduced fat shredded cheddar cheese (optional)

8 tablespoons reduced sour cream (optional)

Directions at barbbrinker.blogspot.com

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