LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 7 oz thin rice stick noodles
  • 2 tbsp vegetable oil plus a teaspoon extra
  • 5 oz pork mince
  • 2 eggs, lightly whisked
  • ½ cup bean shoots
  • 2 spring onions (scallions), sliced
  • Lime wedges to serve
  • subheading: Stir-fry Sauce:
  • 2 tbsp vegetable oil
  • ¼ cup shaved palm sugar
  • 3 garlic cloves, finely chopped
  • 3 small shallots, finely sliced
  • 2 tsp Thai soybean paste*
  • 3 tbsp fish sauce
  • 4 tbsp tamarind concentrate
  • 1 tsp chilli powder (or to taste).
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer