Creamy Chicken Tortilla Soup Recipe in the Slow Cooker

1 pound Boneless, Skinless Chicken Breasts

(2) 10-ounce cans Ro Tel with Lime and Cilantro

(1) 15 ounce can Corn, drained and rinsed (I prefer sweet white and gold whole kernel corn, but you can pick your favorite)

(1) 15 ounce can No Salt Added Black Beans, drained and rinsed

(1) 15 ounce can No Salt Added Dark Red Kidney Beans, drained and rinsed

(1) 14 ounce cans Less Sodium Chicken Broth

16 ounces Heavy Whipping Cream

½ Tablespoon Garlic Powder

1 Tablespoon Ground Cumin

1 Tablespoon Chili Powder

½ teaspoon Onion Powder

1 teaspoon or more Salt (to taste)

2 tablespoons Corn Starch

Tortilla chips (for serving if desired)

Sour Cream (for serving if desired)

Shredded Cheese (for serving if desired)

Fresh Cilantro (for serving if desired)

Directions at simplydesigning.net

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