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Homemade Frosted Brown Sugar Cinnamon Pop Tarts
Ingredients
  • subheading: Pastry*:
  • 2 and ½ cups ( 313g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon salt
  • 6 Tablespoons ( 90g) unsalted butter, chilled and cubed
  • ⅔ cup ( 130g) vegetable shortening, chilled
  • ½ cup (120ml) ice water
  • subheading: Filling*:
  • ½ cup ( 100g) packed dark or light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ( 8g) all-purpose flour
  • egg wash: 1 large egg mixed with 2 teaspoons milk
  • subheading: Glaze:
  • ¾ cup confectioners’ sugar ( 90g), sifted
  • 1 Tablespoon (15ml) milk, plus more as needed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon pure vanilla extract
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