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Ingredients
  • 500g pork fillets, trimmed, halved
  • 2 teaspoons olive oil
  • Freshly ground black pepper
  • ¼ cup balsamic vinegar
  • ¼ cup honey
  • 1 tablespoon oregano, roughly chopped
  • 1 garlic clove, crushed
  • Steamed green beans
  • Roasted cherry tomatoes, to serve
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