Molasses Spice Cookies with Dark Rum Glaze

americastestkitchen.com

Shawna Darling

I love food. I love cooking.

⅓ cup granulated sugar (about 2 ½ ounces; 71 grams), plus ½ cup for dipping

2 ¼ cups unbleached all-purpose flour (11 ¼ ounces; 319 grams)

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

1 ½ teaspoons ground ginger

½ teaspoon ground cloves

¼ teaspoon ground allspice

¼ teaspoon ground black pepper

¼ teaspoon table salt

12 tablespoons unsalted butter (1 ½ sticks), softened but still cool

⅓ cup dark brown sugar (about 2 ½ ounces; 71 grams)

1 large egg yolk

1 teaspoon vanilla extract

½ cup molasses (about 6 ounces; 170 grams), light or dark

subheading: For Glaze:

1 cup confectioners' sugar (about 4 ½ ounces; 128 grams)

2 ½ to 3 tablespoons dark rum

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer