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Ingredients
  • subheading: Sauerkraut:
  • 2 cups green cabbage, finely sliced
  • 2 cups red cabbage, finely sliced
  • 1½ tbsp salt
  • 1 tbsp caraway seeds
  • subheading: Bowl:
  • 2 tbsp sauerkraut
  • ½ beetroot, grated
  • ½ pumpkin, roasted with a pinch of turmeric
  • ½ avocado, sliced
  • 1 tbsp pepitas
  • ½ lemon, juice
  • 1 cup edamame beans
  • 1 tbsp tahini
  • 1 pinch chilli flakes
  • Salt & pepper
Steps
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