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Sourdough Cinnamon Muffins
Ingredients
  • 200 g Sourdough Starter Discard or Active Starter
  • 2 Eggs
  • 50 g Milk
  • 5 g Vanilla Extract
  • 50 g Vegetable Oil Light flavor
  • 150 g All Purpose Flour
  • 30 g Almond Meal can substitute extra 30g of AP flour
  • 5 g Salt (1 tsp)
  • 6 g Baking Powder (1 tsp)
  • 8 g Cinnamon Ground (2 tsp)
  • 2 g Nutmeg Ground (half tsp)
  • 70 g Sugar
Note: Ingredients may have been altered from the original.
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