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Weeknight Ponzu Pasta
Ingredients
  • 8 ounces extra firm tofu, cut into ¼-inch cubes
  • 8 ounces small pasta
  • 6 tablespoons ponzu sauce
  • 3 garlic cloves, minced
  • scant ½ teaspoon chile flakes, or to taste
  • ¼ teaspoon toasted sesame oil
  • 8 ounces green beans, chopped
  • 8 ounces broccoli florets
  • a small bunch of cilantro (or basil), chopped
  •  
  • bonus: cherry tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it here...magic.
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