Spicy Lamb, Chickpea and Lentil Soup

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tbsp olive oil

1 brown onion, finely chopped

1 carrot, peeled, coarsely chopped

500g Coles Australian Diced Lamb

2 garlic cloves, crushed

2 tsp finely grated ginger

2 tsp ground cumin

1 tsp turmeric

400g can diced tomatoes

3 cups (750ml) chicken stock

½ cup (100g) dried red lentils

400g can chickpeas, drained, rinsed

2 tbsp plain flour

¾ cup coarsely chopped coriander

½ cup (140g) Greek-style yoghurt

Coriander sprigs, to serve

Crusty bread, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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