https://www.copymethat.com/r/fSe7Dp4Fo/lemon-tendercake-with-blueberry-compote-/
18429671
vS4kQ9p
fSe7Dp4Fo
2024-04-16 06:33:22
Lemon Tendercake with Blueberry Compôte (Nigellia KPBS)
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Ingredients
- subheading: For the cake:
- 225g/8oz plain flour
- 1½ tsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 150ml/5fl oz vegetable oil, plus extra for greasing
- 150g/5½oz caster sugar
- 275ml/9½fl oz coconut milk
- 2 lemons, zest and juice
- 1 tsp vanilla extract
- subheading: For the compôte:
- 150g/5½oz blueberries
- 1 lemon juice, juice only
- 1 tbsp caster sugar
- 1½ tsp cornflour
- subheading: For the topping:
- 250g/9oz coconut milk yoghurt
- 1 tsp vanilla extract
- 2½ tsp icing sugar
- Recipe tips
Steps
Directions at bbc.com
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