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Ingredients
  • 750g Coles Beef 3 Star Regular Mince
  • 25g (1 ⁄2 cup) panko breadcrumbs
  • 2 tsp onion powder
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 600g peeled, cooked potatoes, cut into large pieces (see notes)
  • 1 large brown onion, cut into thin wedges
  • 375ml (11 ⁄2 cups) gravy (see notes)
  • 125ml (1 ⁄2 cup) Massel Organic Beef Liquid Stock
  • 1 bunch broccolini, trimmed
  • 120g (3⁄4 cup) frozen peas, thawed
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