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Cheesy Sheet Pan Breadsticks
Ingredients
  • 2 cups all-purpose flour
  • 1 tsp seasoned salt
  • ½ tsp sugar
  • 1 ½ tsp dry instant or active yeast
  • ¾ cup water, lukewarm (110°F - 115°F)
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 Tbsp light butter- I use Land o’ Lakes light butter made with canola oil
  • 1 cup reduced fat or fat free cheddar cheese, shredded  ( I use Velveeta Shreds)
  • 1 Tbsp parmesan cheese
  • parsley for garnish
Steps
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