Chicken Enchilada Cauliflower Rice Casserole

kirbiecravings.com

Mrs.H’s kitchen

1 lb shredded chicken

1 tsbp olive oil

6 cups cauliflower rice

1 (15 oz) can corn, drained

1 (15 oz) can black beans, rinsed and drained

1 medium tomato diced

1 (28 oz) can red enchilada sauce

1 cup shredded monterey jack cheese

1 cup shredded cheddar cheese

1 tbsp chopped cilantro

1 avocado thinly sliced

Directions at kirbiecravings.com

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