Mexican Stuffed Peppers {Tasty, Easy Recipe!}

wellplated.com

Denise

subheading: FOR THE STUFFED PEPPERS:

4 large bell peppers any colors you like (our favorites were the red & green)

2 teaspoons extra virgin olive oil

1 pound ground chicken or turkey (I used chicken)

1 tablespoon ground chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon kosher salt

¼ teaspoon black pepper

1 can fire-roasted diced tomatoes with juices, 14 ounces

1 ½ cups cooked brown rice quinoa or cauliflower rice

1 ¼ cup shredded cheese Monterey Jack, pepper jack, cheddar, or similar cheese, divided (I used a mix)

subheading: FOR SERVING:

Sliced avocado

Chopped fresh cilantro

Salsa

Sour cream or plain Greek yogurt

Freshly squeezed lime juice

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