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Vegetable Chili Con Queso
Ingredients
  • 1 15 ounce can pinto beans, rinsed and drained
  • 1 15 ounce can black beans, rinsed and drained
  • 1 15 ounce can chili beans with chili gravy, undrained
  • 1 10 ounce can chopped tomatoes and green chile peppers, undrained
  • 1 ¼ cups chopped zucchini (1 medium)
  • 1 ¼ cups chopped yellow summer squash
  • 1 cup chopped onion (1 large)
  • ¼ cup tomato paste
  • 2 to 3 teaspoons chili powder
  • 4 cloves garlic, minced
  • 3 cups shredded Colby and Monterey Jack cheese (12 ounces)
  • Tortilla or corn chips
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