https://www.copymethat.com/r/vReDJNu08/easter-hot-cross-buns-with-cara-cara-jam/
76497706
rZwWDcA
vReDJNu08
2024-05-03 07:47:34
Easter Hot Cross Buns with Cara Cara Jam
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Ingredients
- subheading: Cara Cara Jam:
- 2 pounds cara cara oranges, about 3 medium, washed and patted dry
- Zest and juice of 1 lemon
- 4 cups (800g) granulated sugar
- 2 cloves
- 2 cardamom pods
- 1 cinnamon stick
- 1 vanilla bean
- subheading: Water Roux (Tangzhong):
- ½ cup milk (120ml)
- 3 tablespoons (30g) flour
- 2 tablespoons (28ml) water
- subheading: Dough:
- 1 generous cup (150g) raisins and/or dried currants
- ¼ cup (60ml) rum
- ½ cup (112ml) water
- ¾ cup (180ml) whole milk, room temperature
- 2 large eggs, plus 1 yolk, room temperature
- 6 tablespoons (85g) butter, softened, plus more for greasing
- 1 tablespoon (10g) instant yeast
- ¼ cup (60g) brown sugar
- 1 ¼ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon freshly ground nutmeg
- ⅛ teaspoon ground cloves
- 1 ½ teaspoons (7g) salt
- 4 ¼ cups (570g) bread flour
- ¼ cup (50g) candied citrus peel, minced
- Egg wash (1 egg yolk mixed with a splash of milk or cream)
- subheading: Rum Glaze:
- 2 tablespoons (28ml) water
- ¼ cup (60ml) rum
- 5 strips of orange peel
- ¼ cup (50g) granulated sugar
- subheading: Cross:
- ½ cup (65g) bread flour
- 4 tablespoons (56ml) water
- 1 tablespoon (14g) unsalted butter, softened
- Cultured butter, to serve
- Flaky salt, to serve
Steps
Directions at gordonramsay.com
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