LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
I love strawberries and this  Strawberry Cheesecake Pie is perfect for your holiday celebrations, birthday parties, neighborhood soirees and potlucks. This delectable beauty brings cream cheese and whipped cream together perfectly in a fresh graham cracker crust topped with glazed fresh strawberries.

Strawberry Cheesecake Pie is a cinch to make.  Are you super pinched for time?  You can make the crust ahead of time and freeze the prepared baked crust in the pan wrapped for up to 3 months.  Thaw at room temperature unwrapped before using in this recipe.  You can also prepare and bake several days in advance and store wrapped in the refrigerator. If preparing the whole pie a day or two in advance hold off on the glazed strawberry topping until closer to serving.
Ingredients
  • subheading: Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons butter melted
  • subheading: Pie Filling:
  • 1 box (8 ounces) cream cheese
  • ¾ teaspoon vanilla extract
  • ½ cup powdered sugar
  • 1 cup whipping cream
  • subheading: Strawberry Topping:
  • 2 tablespoons cornstarch
  • ¼ cup sugar
  • 2 tablespoons strawberry gelatin
  • ½ cup water
  • 1 tablespoon lemon juice
  • 3 cups strawberries hulled
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer