Servings: 6

6 medium green peppers 6 medium green peppers
½ lb. Velveeta ½ lb. Velveeta
10 oz. frozen, chopped broccoli 10 oz. frozen, chopped broccoli
1 c. chopped tomato 1 c. chopped tomato
¾ c. cooked rice ¾ c. cooked rice
¼ c. chopped onion ¼ c. chopped onion
⅛ tsp. salt ⅛ tsp. salt
1 c. bread cubes 1 c. bread cubes
¼ c. butter ¼ c. butter
water water

Thaw & drain broccoli.
Preheat oven to 350° F.
Cube cheese.
Melt butter.
Remove tops & seeds from peppers, parboil for 5-mins., & drain.
Mix together broccoli, tomato, rice, onion, salt, & all but ½-c. of cheese. Spoon into peppers.
Toss bread cubes with butter; sprinkle on top of peppers.
Place peppers in baking dish & bake for 30-mins.
Sprinkle remaining cheese on top of peppers. Continue baking till cheese is melted.