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Ingredients
  • 1 cup Dried lentils (or 2 ½ cups cooked)
  • ¼ cup Olive oil
  • 1 Small onion, about 1 cup chopped
  • 8 oz Cremini mushrooms, tough part of stems removed
  • 3 Garlic cloves, minced
  • 1 ½ cup Panko breadcrumbs
  • 3 tsp Italian seasoning, divided
  • ¼ tsp Cayenne
  • 2 ½ tsp Salt, divided
  • 2 Eggs
  • 1 Cup parmesan cheese
  • subheading: For Serving:
  • 2 lbs Roma tomatoes
  • ½ Cup olive oil
  • Fresh basil
  • Cooked pasta for serving
  • More parmesan cheese
Steps
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