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Vegan Eggnog French Toast Casserole
Ingredients
  • One loaf of bread, cut into about 1-inch cubes (like my  challah bread)
  • 2 1⁄4 c. homemade eggnog
  • 1⁄2 c. flaxseed, ground
  • 3 T. coconut sugar
  • ⅓ c. water
  • Dash of cinnamon
  • subheading: For the topping:
  • 3 T. organic cane sugar
  • 1⁄2 c. sliced almonds
  • 1⁄4 c. pure maple syrup
  • subheading: For the eggnog glaze:
  • 2 T. homemade eggnog
  • 4 to 5 T. vegan powdered sugar
  • a sprinkle of nutmeg and/or cinnamon
Steps
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