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Crab and Corn Fritters
Ingredients
  • subheading: For the fritters:
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon chives
  • 2 eggs, beaten
  • 6 ounces heavy cream
  • 2 cups fresh corn cut off the cob
  • 1 cup Maryland jumbo lump crabmeat
  • Vegetable oil
  • Salt
  • subheading: For the chipotle lime aioli:
  • 1 cup mayonnaise
  • 2 ounces chipotle peppers in adobo, pureed
  • 2 teaspoons fresh lime juice
Steps
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