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Instant Pot Coconut Tofu Curry
Ingredients
  • 10 fluid ounces Light Coconut Milk, Canned
  • 1 tablespoon Curry Powder
  • 2 tablespoons Peanut Butter, Creamy
  • 1 tablespoon Garam Masala
  • 2 cups chunk Bell Pepper, Green
  • 1 ½ teaspoons Sea Salt
  • 8 ounces Tomato Paste
  • 1 cup chunk Onion
  • 2 teaspoons mince Garlic, Cloves
  • 1 cup dice Tofu, Firm
  • subheading: Serving Day Ingredients:
  • These ingredients are added AFTER your meal has been frozen - for the day you serve and eat it.
  • ½ cups Water
  • subheading: Freezer Containers:
  • 1 Round Disposable Container, 64 oz
Steps
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