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Crying Tiger (Thai-Style Grilled Steak with Dry Chile Dipping Sauce)
Ingredients
  • subheading: Steak:
  • 2 tablespoons (30ml) dark soy sauce
  • 1 tablespoon (15ml) oyster sauce
  • 1 tablespoon (14g) light or dark brown sugar
  • 1 tablespoon (15ml) plain vegetable oil
  • 4 rib eye or New York strip steaks, about 1 ½-inches thick (about 12 ounces or 342g each)
  • subheading: Dry Chile Dipping Sauce (Jaew):
  • ½ cup (120ml) fresh lime juice (about 6 to 10 limes)
  • ½ cup (120ml) Thai fish sauce
  • 1 teaspoon (4g) sugar
  • 2 tablespoons (8g) finely-chopped fresh cilantro leaves
  • 2 tablespoons (11g) finely- chopped green onions
  • 1 ½ tablespoons (12g) toasted rice powder (see note)
  • 1 tablespoon (8g) dried red pepper powder
  • 2 plum tomatoes (optional)
  • subheading: For Serving:
  • warm sticky rice
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