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Ingredients
  • 3 tablespoons milk
  • 2 eggs
  • 1 cup Italian seasoned breadcrumbs*
  • ¾ teaspoon salt
  • 20 ounce package refrigerated or frozen ravioli , beef or cheese ravioli
  • 3 to 4 cups vegetable oil for frying
  • ⅓ cup freshly grated Parmesan cheese
  • Warm marinara sauce , for dipping
Steps
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