Southwest Salmon Rice Bowls

reciperunner.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Salmon:

12 ounces Sockeye salmon fillets

1 teaspoon chili powder

¾ teaspoon ground cumin

¼ teaspoon garlic powder

Kosher salt and fresh ground black pepper to taste

subheading: Guacamole:

1 ½ avocados, peeled and seed removed.

1 lime, juiced

1 tablespoon chopped cilantro

2 tablespoons diced red onion

¼ teaspoon garlic powder

Salt to taste

subheading: Mango Black Bean Salsa:

1 cup diced mango

1 cup canned black beans, rinsed and drained

1 jalapeño, deseeded and finely diced

2 tablespoons diced red onion

1 tablespoon chopped cilantro

½ teaspoon chili powder

Salt to taste

½ of a lime, juiced

2 cups cooked brown rice

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