https://www.copymethat.com/r/uuDVc7ohg/spring-chicken-parmesan-with-tuscan-kale/
16424208
vRFxJlt
uuDVc7ohg
2024-04-24 08:42:29
Spring Chicken Parmesan with Tuscan Kale Pesto
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Ingredients
- 3 boneless, skinless chicken breasts, sliced in half horizontally
- 3 tablespoons extra virgin olive oil, plus more for the pan
- kosher salt and pepper
- 1 cup panko bread crumbs
- 1 cup grated parmesan cheese, plus more for serving
- 1 teaspoon dried oregano
- 1 jar (23 ounces) Bertolli® Rustic Cut Pasta Sauce
- 1 cup shredded mozzarella cheese
- fresh basil and arugula, for serving
- pasta, for serving
- subheading: KALE PESTO:
- 1 cup roughly chopped kale
- 1 cup fresh basil
- 2 tablespoons toasted pine nuts
- ⅓ cup grated parmesan cheese
- ¼ cup olive oil
- 2 tablespoons lemon juice
- kosher salt
Steps
Directions at halfbakedharvest.com
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