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Instant Pot Butternut Squash Soup
Ingredients
  • 4 slices bacon, diced
  • ½ medium sweet onion, diced
  • 3 cloves garlic, minced
  • 4 sage leaves, minced
  • 3 sprigs fresh thyme
  • 1 (2 ½ pound) butternut squash, peeled, seeded, and cubed
  • 3 large carrots, cut into 1-inch pieces
  • 1 stalk celery, cut into 1-inch pieces
  • 1 Granny Smith apple, cored and chopped
  • 4 cups chicken stock
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup heavy cream
  • 2 tablespoons chopped fresh chives
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