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high fat because of the nuts
Ingredients
  • 1 cup raw cashews, soaked for 2 hours, drained and rinsed
  • 2 tablespoon lemon juice
  • 4 tablespoons nutritional yeast, divided
  • 1 ½ cups plain, unsweetened non-dairy milk
  • 1 teaspoon sea salt, divided
  • 1 tablespoon olive oil
  • 2 12-ounce bags frozen pearl onions, thawed
  • 2 garlic cloves, minced
  • 1 bunch of green curly kale, chopped into bite-sized pieces
  • ½ cup panko breadcrumbs
  • ½ teaspoon mustard powder
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
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