Roasted Potatoes

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Roasting replaces frying to reduce fat and calories. Herbs replace salt as the flavoring.

1 pound large red or white potatoes with skins, cut into wedges ¼-inch thick

1 tablespoon olive oil

1 teaspoon rosemary or oregano

Directions at mayoclinic.org

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