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Frisée Salad with Shrimp and Spicy Peanut Dressing
Ingredients
  • subheading: Salad:
  • 1 head frisée, chopped
  • 2 cups Romaine lettuce, chopped
  • 1 green bell pepper, chopped
  • 4 Persian (mini) cucumbers, slices
  • 2 cups frozen edamame, thawed
  • 2 cups basil leaves, torn
  • 6 green onions, chopped green parts only
  • subheading: Peanut Dressing:
  • 3 tablespoons warm water
  • 5 tablespoons peanut butter
  • 3 tablespoons low sodium soy sauce (or gluten-free Tamari)
  • 1 tablespoon mirin
  • 2 tablespoons rice vinegar
  • 1 tablespoon fried garlic in chili oil
  • garlic red pepper sauce; Sriracha
  •  
  • 1 tablespoon coconut sugar
  • brown sugar; raw cane sugar; Stevia
  •  
  • 1 tablespoon ginger, fresh and minced
  • subheading: Protein:
  • 2 lb raw jumbo shrimp
  • lean chicken thighs
  •  
  • 1 tablespoon fresh cracked pepper
  • subheading: Garnish (optional):
  • fresh lime
  • black sesame seeds
  • green onion
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