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Shrimp and Basil Stir-Fry
Ingredients
  • 3 Fresno chiles, coarsely chopped
  • 6 garlic cloves, smashed
  • ¼ cup sugar
  • 2 Tbsp. fish sauce
  • 1 tsp. kosher salt
  • 4 Tbsp. vegetable or grapeseed oil, divided
  • 1 lb. large shrimp, peeled, deveined
  • 2 cups basil leaves (about 1 bunch)
  • Lime wedges (for serving)
Steps
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