Braised Pork Chops Recipe in Milk, Mustard Sauce

bestrecipebox.com

allebull

2 pounds (910g) pork chops (bone-in or boneless)

½ teaspoon (5ml) ground cumin

½ teaspoon (5ml) paprika

kosher or sea salt, to taste

fresh ground black pepper, to taste

2 Tablespoons (30g) butter, divided

4 cloves garlic, minced

1 bay leaf

1 ½ cups (360ml) milk

1 teaspoon (5ml) dried thyme leaves (or fresh thyme)

¼ cup (60ml) dijon mustard

zest of 1 lemon

additional fresh cracked black pepper and salt, to taste

Optional - an additional 1 to 2 Tablespoons (15 to 30g) butter, to thicken sauce

Optional - 1 to 2 Tablespoons (15 to 30ml) flour, to thicken sauce

Directions at bestrecipebox.com

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