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Meant to be Ewan birthday cake but HORRIBLE.
Ridiculous method, cake has to be over mixed in order to wet all batter once apples are in. Further, the effort to do so with a metal spoon, bruises the apples.
If making again, make wet batter then fold in apples.
I also subbed raisins for walnuts and made cream cheese frosting in place of glaze.
Ingredients
  • ½ cup raisins soaked in warm water for 20 minutes
  • 2½ cups plain flour
  • 1 tablespoon baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon each ground cinnamon, nutmeg and ginger
  • ¾ cup brown sugar
  • finely grated zest 1 lemon
  • 2 eggs
  • 1 cup buttermilk
  • ¼ cup melted butter
  • 2 crisp red apples, skin on
  • Caramel Glaze
  • ¼ cup brown sugar
  • ¼ cup icing sugar
  • 2 to 3 teaspoons lemon juice
Steps
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