https://www.copymethat.com/r/vQqFVZe05/teriyaki-tofu-zhao-rishao-kidou-fu/
137495541
nlu6X4E
vQqFVZe05
2024-05-19 09:14:30
Teriyaki Tofu 照り焼き豆腐
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Ingredients
- subheading: For the Tofu:
- 14 oz medium-firm tofu (momen dofu) (1 block)
- ⅓ cup potato starch or cornstarch
- 2 Tbsp neutral oil
- subheading: For the Homemade Teriyaki Sauce:
- 2 Tbsp sake
- 2 Tbsp mirin
- 2 Tbsp soy sauce (Use GF soy sauce for gluten-free)
- subheading: For the Toppings (optional):
- 1 green onion/scallion
- 1 to 2 packs katsuobushi (dried bonito flakes) ( 3 to 6 g, plus more if you‘d like; skip for vegan/vegetarian)
- pickled red ginger (beni shoga or kizami beni shoga) (to garnish)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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