Gluten Free Home Garden Tart

Tomato Basil Manchego

subheading: FOR THE SAVORY TART CRUST:

1 ¾ cups ( 245 g) all purpose gluten free flour blend my B etter Than Cup4Cup blend is best, but see Recipe Notes for more information, plus more for dusting

¾ teaspoon xanthan gum omit if your blend already contains it

½ teaspoon kosher salt

8 tablespoons ( 112 g) unsalted butter roughly chopped (into large chunks) and chilled

1 ( 50 g) egg weighed out of shell, separated

½ cup ( 4 fluid ounces) cold water, plus more by the half-teaspoon as necessary

subheading: FOR THE FILLING:

6 ounces grated Gruyère cheese or another semi-hard cheese

1 ½ pounds ripe but firm tomatoes preferably a mix of beefsteak and plum, sliced ¼ inch thick, about half seeds from each slice removed

12 leaves fresh basil

1 ½ tablespoons ( 21 g) extra-virgin olive oil

½ teaspoon kosher salt

Directions at glutenfreeonashoestring.com

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