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Ingredients
  • subheading: FOR THE KETO PIZZA DOUGH:
  • 96 g almond flour
  • 24 g coconut flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons baking powder
  • ΒΌ teaspoon kosher salt depending on whether sweet or savory
  • 2 teaspoons apple cider vinegar
  • 1 egg lightly beaten
  • 5 teaspoons water as needed
  • subheading: FILLING SUGGESTIONS:
  • 1 cup grated mozzarella cheese
  • 50 g goat cheese
  • 50 to 100 g prosciutto
  • 2 teaspoons fresh thyme or 1 tsp dry
  • 1 clove garlic ran through a press
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