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Ingredients
  • subheading: Cauliflower Cilantro Rice:
  • 1 head cauliflower riced in a food processor or using a box grater
  • ½ cup vegetable broth
  • ¼ cup lime juice
  • ½ cup chopped cilantro
  • subheading: Sofritas:
  • 1 recipe sofritas
  • subheading: Spicy Pinto Beans:
  • ½ cup white onion diced
  • 3 cloves garlic minced
  • 1 15 ounces can pinto beans rinsed and drained
  • 2 teaspoons hot sauce of choice
  • subheading: Corn Salsa:
  • 1 recipe corn salsa
  • subheading: Garnishes:
  • 2 avocados sliced thin
  • 3 jalapenos deseeded and sliced thin
  • 3 limes quartered
  • 1- pint grape tomatoes cut in half
Steps
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