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Chipotle Guacamole Dip
Ingredients
  • 4 ripe avocados, peeled, pitted and mashed with fork
  • ½ cup Hellmann's® Mayonnaise
  • 1 medium tomato, seeded and chopped
  • ½ cup finely chopped red onion
  • 2 tablespoons chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 ½ teaspoons Knorr® Chicken Flavor Bouillon
  • 1 clove garlic, finely chopped
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