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Ingredients
  • ½ cup unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ⅓ cup seedless raspberry preserves
  • 1 large egg
  • ½ cup granulated sugar
  • ⅓ cup almond paste, crumbled
  • ¼ cup whole blanched almonds, coarsely chopped
Steps
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