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Mississippi Pot Roast (Crockpot)
Ingredients
  • 4 lb. chuck roast 3 to 5 lbs will work
  • 1 oz. ranch packet (can use original packet, dip packet or spicy packet)
  • .87 oz. brown gravy packet (I use McCormick) See substitutions in notes below
  • ½ cup unsalted butter (1 stick) can use salted
  • 10 or more peperoncini peppers
  • ¼ cup peperoncini juice (optional but adds more tanginess and flavor)
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