Servings: 8 to 10

1 of any complementary bottom crust 1 of any complementary bottom crust
2 cups (more or less as needed) any fruit, thinly sliced if applicable 2 cups (more or less as needed) any fruit, thinly sliced if applicable
2 Tablespoons flour 2 Tablespoons flour
1/2 cup sugar, more or less depending on sweetness of fruit being used ½ cup sugar, more or less depending on sweetness of fruit being used
3 Tablespoons butter, cut into small pieces 3 Tablespoons butter, cut into small pieces
2 cups (approximately) half and half 2 cups (approximately) half and half
Cinnamon, nutmeg, and other slices to taste Cinnamon, nutmeg, and other slices to taste

Preheat oven to 400°F
Directly onto unbaked crust, layer sliced fruit evenly.
Sprinkle flour, sugar, and any spices being used over the surface As evenly as possible.
Pour gently (over a wooden spoon as to disrupt the flour and sugar as little as possible) enough half and half to cover the entire mixture. Dot all over with butter.
Bake at 400° for 15 to 20 minutes, then lower the oven to 350° and bake for approximately an hour longer.
Allow to cool at least partially before serving with whipped cream.