https://www.copymethat.com/r/vQMsQagrf/lindt-truffle-chocolate-cupcakes/
28712155
mwKRBRO
vQMsQagrf
2024-05-15 01:16:42
Lindt Truffle Chocolate Cupcakes
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Ingredients
- subheading: Lindt Truffle Chocolate Cupcakes:
- 1 ½ cups all-purpose flour 190 grams, 6.75 oz
- ¼ cup unsweetened cocoa powder 31 grams, 1.125 oz
- 1 cup granulated sugar 200 grams, 7 oz.
- 1 teaspoon baking soda
- ¾ teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 cup brewed coffee
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- ½ cup canola oil 107 grams, 3.8 oz
- 12 Lindt truffles
- subheading: Lindt Chocolate Ganache:
- ¾ cup chopped chocolate of choice I used Lindt 78% cocoa (170 grams, 6 oz
- ¾ cup heavy cream 170 grams, 6 oz
- subheading: Chocolate Swiss Meringue Buttercream:
- 200 grams Lindt Chocolate Ganache (recipe above) about 1 cup, 8 oz)
- 4 egg whites 160 grams, 5.6 oz
- 1 cup granulated sugar 200 grams, 7 oz
- 24 tablespoons unsalted butter cold 4 sticks, 453 grams, 16 oz
- 1 teaspoon vanilla extract
- subheading: To assemble:
- 113 grams Lindt Chocolate Ganache (recipe above) about ½ cup, 4 oz
- 12 Lindt Truffles
Steps
Directions at piesandtacos.com
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