Fennel-Roasted Cauliflower with Quinoa

bbcgoodfood.com

Jen Gimson

1 large cauliflower, or 2 small ones, separated into florets

1 tbsp fennel seeds

1 tsp coriander seeds

1 tsp smoked paprika

2 tbsp olive oil

1 red onion, chopped

2 peppers (mix of red, yellow or orange), chopped

1 courgette, halved lengthways, cored and chopped

1 small garlic clove, crushed

1 lemon, juiced and zested

4 tbsp yogurt

250g quinoa, cooked

Directions at bbcgoodfood.com

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