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Apple Cider Glazed Pork Tenderloin
Ingredients
  • 1 lb/500g pork tenderloin
  • subheading: MARINADE:
  • 11 oz/330ml sweet apple cider (alcoholic aka "hard cider") - I used Rochdale Apple Cider (Note 1)
  • 1 bay leaf , dried (or 2 fresh)
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 2 garlic cloves , minced
  • ½ tsp salt
  • Black Pepper
  • subheading: TO COOK:
  • 1 tbsp olive oil
  • subheading: SAUCE:
  • 1 ½ tbsp butter
  • 1 tbsp dijon mustard
  • Salt and pepper
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