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Ingredients
  • 1 ¾ cups buttermilk
  • 12 ounces dried Calimyrna figs, coarsely chopped
  • 1 ½ cups white whole-wheat flour (such as King Arthur)
  • 1 cup white sugar
  • 2 ½ teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 1 ½ cups dry bread crumbs
  • ½ cup butter, melted
  • 1 (2.45 ounce) package sliced almonds
  • 3 tablespoons orange marmalade
  • 1 tablespoon grated orange zest
  • ½ teaspoon orange-vanilla flavoring, such as Fiori di Sicilia (Optional)
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