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Crispy Black Pepper Tofu
Ingredients
  • subheading: FOR THE SAUCE:
  • 3 tablespoons soy sauce (Note 1)
  • 1 tablespoon dark soy sauce
  • 3 tablespoons organic brown sugar
  • 1 teaspoon sambal oelek
  • 1 tablespoon freshly ground black pepper, plus up to 1 additional tablespoon, to taste
  • 1 teaspoon cornstarch
  • subheading: FOR THE STIR-FRY:
  • ¼ cup cornstarch, plus more as needed
  • ⅓ cup peanut oil, or as needed
  • 1 pound super-firm tofu, cut into 1-inch cubes
  • 1 medium red bell pepper, diced (½-inch)
  • 1 celery stalk, sliced
  • 2 garlic cloves, minced
  • 1 ½ teaspoons freshly grated ginger
  • 2 scallions, white and green parts separated and chopped
  • subheading: FOR SERVING:
  • Cooked rice
Steps
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