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Ingredients
  • subheading: Ingredients for Giuseppe’s Focaccia:
  • subheading: For the Focaccia dough:
  • 400g Italian “double zero” flour
  • 100g bread flour
  • 7g instant yeast
  • 300ml cold water
  • 50ml cold milk
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • subheading: For the topping:
  • 250g cherry tomatoes, halved
  • 100g olives
  • 3 tablespoons extra virgin olive oil
  • 1 clove of garlic, minced
  • Pinch of salt
  • Pinch of pepper
  • Pinch of dried oregano
  • subheading: For the emulsion:
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • Pinch of salt
  • subheading: Tools:
  • Measuring spoons
  • Mixing bowls
  • Mixing machine or spatula
  • Glass mug
  • Baking pan or sheet
Steps
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