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Chocolate-Covered Toasted Coconut Pops
Ingredients
  • subheading: Toasted Coconut Pops:
  • 1½ cups (125 g) unsweetened desiccated coconut
  • 1 (13.66 fl oz/403 ml) can full-fat coconut milk
  • ¼ cup (60 ml) pure maple syrup
  • 1½ teaspoons pure vanilla extract
  • 1 teaspoon coconut extract (optional)
  • ⅛ teaspoon fine sea salt
  • subheading: Chocolate Coating:
  • ¾ cup (150 g) chopped good-quality dark chocolate (see Note)
  • ¼ cup (55 g) coconut oil
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